Product Information

  • SKU: # 8974075
  • The Timberland PRO® R-Value Flannel Work Shirt boast superior comfort that lets you perform at your best while you're on the clock.
  • 5.2-ounce flannel shirt.
  • Timberland PRO WarmWeave fabric provides 2.5 times more warmth than traditional flannel.
  • Button-front placket and cuffs.
  • Inside locker loop.
  • Multi-use chest pocket.
  • Shirttail hem.
  • 80% cotton, 20% polyester.
  • Machine wash cold, tumble dry low. Use non-chlorine bleach only.
  • Imported.
  • Product measurements were taken using size MD. Please note that measurements may vary by size.
  • Measurements:
    • Length: 32 in
    • Chest Measurement: 46 in
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RECIPES

Timberland R PRO Value Shirt Flannel Work T0qZT

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper.

Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish measuring about 30x20cm/12x8in and 6cm/2½in deep.

Ingredients

  • butter, for greasing
  • 6 large dried lasagne sheets
  • 75g/2¾oz mature Cheddar cheese, grated

PRO Flannel Timberland Value Work Shirt R For the pork and spinach sauce

For the tomato sauce

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6. Grease the ovenproof dish with butter.

  2. Soak the lasagne sheets in recently boiled warm water to soften while you prepare the two sauces.

  3. Work Shirt Timberland Flannel PRO Value R For the pork and spinach sauce, heat the oil in a large, non-stick frying pan. Add the sausage meat and brown over a high heat for 5–10 minutes until golden-brown, breaking up the mince with two wooden spoons. Sprinkle in the flour and fry for a minute.

  4. Add the chilli, garlic and mushrooms and fry for about 5 minutes. Stir in the crème fraîche and spinach. Bring to the boil and allow to bubble for a couple of minutes. Season well with salt and pepper and set aside.

  5. Timberland Value PRO Work Shirt R Flannel For the tomato sauce, mix all the ingredients together in a jug or bowl and season well with salt and pepper.

  6. Drain the lasagne sheets.

  7. Work Value PRO Flannel R Timberland Shirt Spoon one-third of the spinach sauce into the base of the ovenproof dish. Spoon one-third of the tomato sauce on top and arrange half the lasagne sheets over the tomato sauce. Repeat using two more layers of spinach and tomato sauce and one of lasagne sheets. Sprinkle over the grated cheese.

  8. Bake for 30–35 minutes, or until the pasta is tender and the top of the dish is golden-brown and bubbling around the edges. Serve immediately.

Recipe Tips

Tip 1: Lasagne sheets can vary in size, so you may need more or fewer sheets.

Tip 2: Soaking the sheets of dried lasagne really helps to soften them so that they absorb the sauce better. You could also use fresh sheets of lasagne.

Tip 3: The lasagne can be prepared up to 1 day in advance and cooked when required.

Tip 4: The uncooked lasagne can be frozen. Defrost fully before cooking.

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