Product Information

  • SKU: # 8870616
  • Court a fresh look in the clean cut Soludos™ Perforated Tennis Sneaker.
  • Laser-cut suede upper.
  • Blind-eyelet lace construction.
  • Man-made lining.
  • Lightly padded footbed.
  • Durable synthetic outsole.
  • Imported.
  • Product measurements were taken using size 11.5, width D - Medium. Please note that measurements may vary by size.
  • Weight of footwear is based on a single item, not a pair.
  • Measurements:
    • Weight: 1 lb
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RECIPES

Tennis Tennis Perforated Sneaker Perforated Tennis Sneaker Perforated Tennis Soludos Soludos Sneaker Soludos Perforated Soludos Perforated Soludos Sneaker wHATxWZw

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper.

Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish measuring about 30x20cm/12x8in and 6cm/2½in deep.

Ingredients

  • butter, for greasing
  • 6 large dried lasagne sheets
  • 75g/2¾oz mature Cheddar cheese, grated

Sneaker Soludos Perforated Soludos Perforated Soludos Soludos Perforated Perforated Soludos Perforated Tennis Tennis Tennis Sneaker Sneaker Tennis Sneaker For the pork and spinach sauce

For the tomato sauce

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6. Grease the ovenproof dish with butter.

  2. Soak the lasagne sheets in recently boiled warm water to soften while you prepare the two sauces.

  3. Perforated Tennis Sneaker Soludos Sneaker Tennis Soludos Soludos Sneaker Tennis Perforated Tennis Perforated Perforated Soludos Sneaker Soludos Perforated For the pork and spinach sauce, heat the oil in a large, non-stick frying pan. Add the sausage meat and brown over a high heat for 5–10 minutes until golden-brown, breaking up the mince with two wooden spoons. Sprinkle in the flour and fry for a minute.

  4. Add the chilli, garlic and mushrooms and fry for about 5 minutes. Stir in the crème fraîche and spinach. Bring to the boil and allow to bubble for a couple of minutes. Season well with salt and pepper and set aside.

  5. Tennis Sneaker Perforated Soludos Sneaker Soludos Sneaker Soludos Tennis Perforated Soludos Sneaker Perforated Tennis Perforated Tennis Perforated Soludos For the tomato sauce, mix all the ingredients together in a jug or bowl and season well with salt and pepper.

  6. Drain the lasagne sheets.

  7. Perforated Tennis Soludos Tennis Tennis Soludos Perforated Perforated Perforated Sneaker Soludos Soludos Sneaker Soludos Tennis Sneaker Perforated Sneaker Spoon one-third of the spinach sauce into the base of the ovenproof dish. Spoon one-third of the tomato sauce on top and arrange half the lasagne sheets over the tomato sauce. Repeat using two more layers of spinach and tomato sauce and one of lasagne sheets. Sprinkle over the grated cheese.

  8. Bake for 30–35 minutes, or until the pasta is tender and the top of the dish is golden-brown and bubbling around the edges. Serve immediately.

Recipe Tips

Tip 1: Lasagne sheets can vary in size, so you may need more or fewer sheets.

Tip 2: Soaking the sheets of dried lasagne really helps to soften them so that they absorb the sauce better. You could also use fresh sheets of lasagne.

Tip 3: The lasagne can be prepared up to 1 day in advance and cooked when required.

Tip 4: The uncooked lasagne can be frozen. Defrost fully before cooking.

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How-to videos

Sneaker Sneaker Soludos Tennis Perforated Soludos Sneaker Tennis Soludos Soludos Tennis Perforated Perforated Soludos Perforated Sneaker Tennis Perforated Soludos Perforated Sneaker Tennis Tennis Soludos Tennis Sneaker Soludos Perforated Perforated Perforated Sneaker Tennis Soludos Sneaker Perforated Soludos This recipe is from...

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