Product Information

  • SKU: # 8464671
  • Most people won't smile when the weather report calls for rainy conditions, but that's only because they don't have the Roan Mountain™ Jacket in their outerwear arsenal!
  • Modern classic fit is relaxed, but not sloppy, and perfect for everyday activities.
  • Waterproof, nylon rain shell.
  • Attached, adjustable hood.
  • Full-zip front closure with chin-saving zipper garage and interior wind flap.
  • Long sleeves feature hook-and-loop adjustable cuffs.
  • Zip hand pockets.
  • Jacket can be packed away in the zip pocket for ultimate portability.
  • Drawcord hem allows a personalized fit.
  • 100% nylon.
  • Machine wash cold, tumble dry low.
  • Imported.
  • Product measurements were taken using size MD. Please note that measurements may vary by size.
  • Measurements:
    • Length: 29 in
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RECIPES

Roan Jacket Columbia Mountain™ Mountain™ Jacket Roan Jacket Columbia Mountain™ Columbia Roan Roan Mountain™ Jacket Columbia CSvqC

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper.

Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish measuring about 30x20cm/12x8in and 6cm/2½in deep.

Ingredients

  • butter, for greasing
  • 6 large dried lasagne sheets
  • 75g/2¾oz mature Cheddar cheese, grated

Jacket Columbia Jacket Roan Jacket Mountain™ Jacket Mountain™ Roan Roan Columbia Mountain™ Columbia Mountain™ Columbia Roan For the pork and spinach sauce

For the tomato sauce

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6. Grease the ovenproof dish with butter.

  2. Soak the lasagne sheets in recently boiled warm water to soften while you prepare the two sauces.

  3. Jacket Jacket Mountain™ Columbia Columbia Columbia Jacket Roan Columbia Mountain™ Roan Jacket Roan Mountain™ Roan Mountain™ For the pork and spinach sauce, heat the oil in a large, non-stick frying pan. Add the sausage meat and brown over a high heat for 5–10 minutes until golden-brown, breaking up the mince with two wooden spoons. Sprinkle in the flour and fry for a minute.

  4. Add the chilli, garlic and mushrooms and fry for about 5 minutes. Stir in the crème fraîche and spinach. Bring to the boil and allow to bubble for a couple of minutes. Season well with salt and pepper and set aside.

  5. Jacket Mountain™ Columbia Roan Mountain™ Columbia Jacket Mountain™ Mountain™ Roan Jacket Columbia Roan Jacket Columbia Roan For the tomato sauce, mix all the ingredients together in a jug or bowl and season well with salt and pepper.

  6. Drain the lasagne sheets.

  7. Jacket Columbia Jacket Jacket Roan Mountain™ Roan Columbia Jacket Mountain™ Roan Columbia Mountain™ Mountain™ Roan Columbia Spoon one-third of the spinach sauce into the base of the ovenproof dish. Spoon one-third of the tomato sauce on top and arrange half the lasagne sheets over the tomato sauce. Repeat using two more layers of spinach and tomato sauce and one of lasagne sheets. Sprinkle over the grated cheese.

  8. Bake for 30–35 minutes, or until the pasta is tender and the top of the dish is golden-brown and bubbling around the edges. Serve immediately.

Recipe Tips

Tip 1: Lasagne sheets can vary in size, so you may need more or fewer sheets.

Tip 2: Soaking the sheets of dried lasagne really helps to soften them so that they absorb the sauce better. You could also use fresh sheets of lasagne.

Tip 3: The lasagne can be prepared up to 1 day in advance and cooked when required.

Tip 4: The uncooked lasagne can be frozen. Defrost fully before cooking.

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How-to videos

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